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Bunna Cafe Dinner MENU
Appetizer Lentil Sambusa $7 Two triangular pastries stuffed with lentil mix and served with cilantro sauce.
Kategna $5 Toasted Injera with sprinkled awaze and olive oil.
Butecha Selata $7 Kale, red onion, lime, dried cranberries mixed with Butecha, a vegan stuffing made of chickpea flour, onion, peppers, and turmeric.
Injera
All dishes are served with Injera, Ethiopian sourdough flatbread made of Teff and Barley Flour (contains some gluten). Extra injera $1 per piece.
Gluten Free Injera available! Please order 1 day in advance.
Basmati Rice also available as a gluten-free substitute.
Extras
Daata ethiopian hot sauce $1 Cilantro, Awaze, Garlic, Sherry. Spicy like wasabi.
Basmati Rice $3
Combinations! Meal (Choose 5): $11 | Feast (Choose 7): $15 Feast for 2 (All 9): $28 | for 3: $39 | for 4: $48
Entree (order individual or choose combinations at the right) Warm
Gomen $11 half $6 Steamed Kale, with carrots, red onion, ginger, garlic and herbs.
Yater Kik Alicha $11 half $6 Yellow split peas cooked with red onion, ginger, garlic, herbs and turmeric.
Shiro $14 half $8 Ground chickpeas simmered with garlic, ginger, and herbs.
Misir Wot $14 half $8 Red lentils cooked with spicy berbere sauce.
Enguday Tibs $14 half $8 Portobello mushroom sauteed in bebere, rosemary, garlic, ginger, and onion.
Cool
Keysir Selata $11 half $6 Sauteed beets, carrots, and potatoes served chilled.
Yesuf Fitfit $11 half $6 Shredded injera, tomatoes, and peppers soaked in roasted sunflower milk.
Kedija Selata $14 half $8 Kale, lime, tomato, onion, and avocado in an olive oil dressing.
Seasonal (We rotate special dishes periodically) Yatakilt Alicha $11 half $6 Cabbage, potatoes, carrots, and turmeric.

Bunna Cafe Lunch MENU
Lunch (Choose 4): $8 | Feast (Choose 7): $12 | Lunch for 2 (All 8): $15 | for 3: $22
Warm
Gomen Steamed Kale, with carrots, red onion, ginger, garlic and herbs.
Yater Kik Alicha Yellow split peas cooked with red onion, ginger, garlic, herbs and turmeric.
Shiro Ground chickpeas simmered with garlic, ginger, and herbs.
Misir Wot Red lentils cooked with spicy berbere sauce.
Cool
Keysir Selata Sauteed beets, carrots, and potatoes served chilled.
Yesuf Fitfit Shredded injera, tomatoes, and peppers soaked in roasted sunflower milk.
Kedija Selata Kale, lime, tomato, onion, and avocado in an olive oil dressing.
Seasonal (We rotate special dishes periodically) Yatakilt Alicha Cabbage, potatoes, carrots, and turmeric.
Injera: All dishes are served with Injera, Ethiopian sourdough flatbread made of Teff and Barley Flour (contains some gluten). Extra injera $1 per piece.
Gluten Free Injera available! Please order 1 day in advance.
Basmati Rice also available as a gluten-free substitute.
Extras
Daata ethiopian hot sauce $1 Cilantro, Awaze, Garlic, Sherry. Spicy like wasabi.
Basmati Rice $3

Bunna Cafe brUNCH MENU
Entrees $8 (comes with a side of Kita)
Chechebsa Crumbled teff bread with berbere and olive oil and served with cashew ergo.
Ful Fava Beans sauteed with tomato, peppers, olive oil, cilantro.
Butecha A vegan scramble. Ground chickpea stuffing mixed with onion, peppers, garlic, and ginger.
Kosta Sauteed swiss chard with potato and onion.
Sweet Fetira $6 Kita torn into strips and mixed with dates and agave syrup.
Espris Selata $6 Cut papaya, mango, and avocado, served with Vimto and lime
Sides Cashew Ergo $3 Creamy dairy-free yoghurt made from cashew milk.
Dinch Azifa $4 Ethiopian home fries. Smashed potatoes with mustard seed, jalapeno, and onion.
Kita $2 Fried naan bread.
Combinations Special Ful $12 Ful with Butecha and Cashew Ergo.
Habesha Breakfast $14 A Combination of Chechebsa, Butecha, and Kosta.

Cocktails $9 Shai Correnti The Ethiopian Toddy. A Bunna Cafe original; Shai, Old Crow, lime juice, turbinado syrup. Served iced or hot. Pushkin An Ethiopian White Russian in honor of a slightly black Russian; Vodka, Bunna, roasted sunflower milk, garnish ed with coffee beans. Tosign Toddy Tequila, Tosign, lime juice, simple syrup, fresh thyme. Ethiopian Ice Road Trucker The vegan alcoholic milkshake – named after former trucker now Ethiopian restauranteur Liyuw – and a bar named Alaska. Hakim Stout, Old Crow, sunflower milk, splash of Coke, splash of vanilla, mint garnish. Wine $8 [$32 bottle] Honey Wine Axum (Ethiopia) A light, sweet, aromatic Ethiopian honey wine made with Gesho hops and fireweed honey from Ethiopia. White Vigna Dogarina Pinot Grigio (Italy) Dry, elegant, hints of dry hay and toasted almond. Aotearoa Sauvignon Blanc Marlborough (New Zealand) Hints of lime, passion fruit, crisp and dry finish Red Gouder (Ethiopia) Dry, slightly spicy. Axumit (Ethiopia) Sweet, robust, fragrant. Amabokoboko Pinotage (South Africa) Dry, slightly spicy. Beer Ethiopian Beer $6 Bedele St. George Amber St. George Lager Hakim Stout Regular Beer UFO White (USA) $6 Harpoon IPA (USA) $6 Harpoon Summer Kolsch Style (USA) $6 River Horse Triple Horse Belgian Style Ale (USA) $7 Lion Stout (Sri Lanka) $6 Cheap Beer $4 Mexicali (Mexico) Tecate (Mexico) Pabst Blue Ribbon (USA) Miller High Life (USA) The “Jacky Gosee” $7 St. George Lager + Well Shot The “Streets of Laredo” $5 Any Mexican Beer + Well Shot (Listen to them: streets-of-laredo.com) Non-Alcoholic Bunna Ethiopian coffee fresh roasted and brewed with cardamom and cloves. $2.5 Iced $3.5 Shai Ethiopian spiced black tea with ginger, cloves, cardamom, and cinnamon $3 Iced $3.5 Ethiopiano Shai with Bunna and demerara syrup $3 Iced $3.5 Tosign Thyme and ginger tea (caffeine free) $3 Iced $3.5 Juices Pureed fruits mixed with grenadine syrup. Thick and luscious. Mango - Avocado - Papaya (choose 1) $5 | Espris (all 3) $6 Sodas Mexican Coke - Sprite - Sparkling Water $2.5 Dessert $6 Baklava Light, crispy filo dough with pistachio, roasted walnuts, and served with coffee-infused demerara syrup
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